WOK rice noodles with pork

Clear glass noodles are wok-fried, instantly absorbing the deep, sweet-salty flavor of soy sauce and unagi. Juicy pork pieces, seared at maximum heat, pair perfectly with mushrooms and a crisp vegetable mix of napa cabbage, carrots, and blue onions. Spicy ginger and garlic add a signature Asian flavor to the dish. Ingredients: rice noodles (funchose), pork, mushrooms, Chinese cabbage, carrots, blue onions, unagi sauce, soy sauce, ginger, garlic, white sesame