WOK noodles with chicken in sweet and sour sauce

Tender chicken fillet is stir-fried with a mix of crisp vegetables—bell peppers, asparagus, carrots, blue onions, and Chinese cabbage. Wheat noodles are drenched in a rich sauce. Sweet chili, soy, and savory Worcestershire sauce create a sweet and sour balance with hints of ginger and garlic. The dish is garnished with green onions and white sesame seeds. Ingredients: wheat noodles, chicken fillet, Chinese cabbage, carrots, blue onions, bell peppers, asparagus, Worcestershire sauce, sweet chili sauce, soy sauce, ginger, garlic, green onions, white sesame seeds