Warm WOK salad with pork

The dish is prepared in a special wok using a quick stir-fry. Tender pork pieces are paired with a vibrant mix of vegetables—bell peppers, crisp carrots, green beans, celery, and blue onions. A thick unagi sauce envelops each ingredient in a pleasantly sweet and savory flavor. Green onions and sesame seeds add a fresh and appetizing touch. Ingredients: pork, bell pepper, carrot, blue onion, green beans, green onion, celery, unagi sauce, sesame seeds