Greek salad

A fresh take on a well-known classic recipe. Juicy napa cabbage and spicy arugula are paired with crisp cucumbers, bell peppers, blue onions, cherry tomatoes, and green olives. Pieces of tender feta cheese add a hearty touch, while a dressing of sunflower oil, soy sauce, and balsamic vinegar adds a rich flavor. Ingredients: Chinese cabbage, arugula, feta cheese, cherry tomatoes, cucumbers, bell peppers, green olives, blue onions, sunflower oil, balsamic sauce, soy sauce