Baked roll with crab

A juicy, hot option with a pleasantly savory note. Snow crab and a generous portion of creamy cream cheese create a soft base, while fresh iceberg lettuce adds juiciness and lightness to the filling. The roll is baked under a delicious cap of Gouda cheese and spicy sauce, which reveals the deep flavor. Toasted sesame seeds add a touch of crunch. Ingredients: snow crab, cream cheese, Gouda cheese, rice, iceberg lettuce, nori seaweed, spicy sauce, sesame seeds