Futomaki with salmon

A voluminous roll where each ingredient creates a juicy, contrasting flavor. The rich filling is wrapped in nori seaweed—a classic futomaki dish. Pieces of tender, lightly salted salmon and thick cream cheese create a soft, silky base that perfectly complements the crisp cucumber. The finishing touch is fresh green onions, adding a subtle piquancy and a pleasant spring aroma. Ingredients: salmon, cream cheese, cucumber, green onion, rice, nori seaweed