Philadelphia with shrimp and avocado

An elegant take on a beloved roll, where seafood takes center stage instead of fish. Firm and juicy tiger prawns contrast beautifully with the silky texture of ripe avocado. Thick cream cheese envelops the filling, and a few drops of unagi sauce perfectly accentuate the dish's soft, maritime flavor. Ingredients: tiger prawns, cream cheese, avocado, rice, unagi sauce, nori seaweed